Fish Dinner Carton 4LB

C$19.99
Article number: 627818000048
Availability: Out of stock

Fish Dinner is a blend of low-fat White Fish, Cod, Haddock and wild-caught Canadian Salmon, making it a rich source of Omega-3’s. Fish is an excellent protein for dogs and aids in building and repairing the nervous system.

Fresh Canadian Wild Caught Haddock, Cod & Salmon. Excellent source of Omega-3 Fatty Acids.

A complete meal made with Fresh Canadian Haddock, Cod, Salmon and Beef Organ blended with fruit and vegetables.

 

Recipe Ratio

  • 70% Muscle Meat
  • 10% Organ meat
  • 10% Ground Bone
  • 10% Fruit and Vegetables

 

Feeding Guide

Add Thrive® Herring Oil (the popular choice) or alternatively Thrive® Hemp Seed Oil (plant-based option) for Omega-3 Fatty Acids.   Omega-3 Fatty Acids may improve the shine and luster of the coat, reduce inflammation and aid in the absorption and distribution of essential nutrients.

 

 

Disclaimer

Feed in moderate amount, 2-3 times a week. Feeding exclusively fish protein for a long period of time may cause coagulation concerns, due to the high omega-3 and vitamin D content. Fish Dinner is always recommended to be fed in rotation with other proteins. Big Country Raw® follows the Minimal Requirement (Amount/1000kcal for Growing Puppies After Weaning & Adults Dogs) suggested by The Nutrient Requirement for Dogs and Cats by the National Research Council (NRC). For the nutrients P, Na, K, I, Co, Mn, and Vit A, E, D & B group (no minimum requirement provided) recipes match the NRC Recommended Allowance. For Essential Fatty Acids (LA, ALA, EPA, DHA), we strongly suggest adding fish, Thrive® Herring Oil or Thrive® Hemp Seed Oil to meet the NRC Recommended Allowances (unless already contains fish).

 

Safe Raw Food Handling Instructions

  • Keep food frozen and thaw in refrigerator until ready to use.
  • Raw food must be used within 3 days after thawing.
  • Return unused food back to the refrigerator after serving.
  • Serve in stainless steel or ceramic dishes.
  • Wash all work surfaces, utensils, serving spoons and hands with hot water & soap after handling raw meat & poultry.
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