Pure Pork Carton - 4LB
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Big Country Raw Pure Pork is a great choice for pet owners looking for alternative proteins for dogs or cats with allergies. Considered hypoallergenic, pork is a highly recommended protein to try by vets and nutritionists. Pork is a proven choice for working dogs and athletes because pork protein builds and repairs muscle faster than any other protein as it is a rich source of myoglobin, a red coloured pigment found in the muscles, and it is a good source of iron. Pork is also a rich source of zinc, vitamin b12 and selenium.
Hypoallergenic protein choice. Ontario Raised Pork. Good for puppies to adult dogs. Cats love it too!
- 80% Muscle Meat
- 10% Organ Meat
- 10% Ground Bone
Add Thrive® Fortify as per label to meet the National Research Council (NRC) Nutrient Requirement for Dogs and Cats. Thrive® Fortify is a blend of essential minerals, vitamins, healthy fats, various greens and digestive enzymes and is formulated specifically to augment Big Country Raw® Pure Formula and Signature Blend recipes.
Alternatively, Thrive® Sea Kelp or Thrive® Trimineral Boost (blend of Kelp, Barley Grass and Spirulina) can be used when feeding a rotational meal plan including 3 or more proteins.
Add Thrive® Herring Oil (the popular choice) or alternatively Thrive® Hemp Seed Oil (plant-based option) for Omega-3 Fatty Acids. Omega-3 Fatty Acids may improve the shine and luster of the coat, reduce inflammation and aid in the absorption and distribution of essential nutrients.
Big Country Raw® follows the Minimal Requirement (Amount/1000kcal for Growing Puppies After Weaning & Adults Dogs) suggested by The Nutrient Requirement for Dogs and Cats by the National Research Council (NRC). For the nutrients P, Na, K, I, Co, Mn, and Vit A, E & B group (no minimum requirement provided) recipes match the NRC Recommended Allowance. For Omega-3 Fatty acids (ALA, EPA, DHA), and Vit D we strongly suggest adding fish or Thrive® Herring Oil to meet the NRC Recommended Allowances.
Safe Raw Food Handling Instructions
- Keep food frozen and thaw in refrigerator until ready to use.
- Raw food must be used within 3 days after thawing.
- Return unused food back to the refrigerator after serving.
- Serve in stainless steel or ceramic dishes.
- Wash all work surfaces, utensils, serving spoons and hands with hot water & soap after handling raw meat & poultry.