Ingredients

XL Beef: Beef, Beef Heart, Pork Liver, Beef Bones, Zucchini, Beef Kidney, Spinach, Green Bean, Cranberrie, Calcium Phosphate, Calcium Carbonate, Vitamins And Minerals (<0,3%: Salt, Magnesium Sulfate, Kelp, Iron Glycinate, Vitamin E, Manganese Glycinate, Zinc Proteinate, Potassium Chloride, Manganese Proteinate, Potassium Iodide, Thiamine Mononitrate, Copper Proteinate).

XL Turkey: Turkey (Meat And Bone), Pork Liver, Zucchni, Beef Kidney, Spinach, Green Beans, Cranberries, Calcium Phosphate, Vitamins And Minerals (<0,3%: Salt, Magnesium Sulfate, Kelp, Iron Glycinate, Vitamin E, Manganese Glycinate, Zinc Proteinate, Potassium Chloride, Manganese Proteinate, Potassium Iodide, Thiamine Mononitrate, Copper Proteinate).

XL Pork: Pork, Pork Heart, Pork Liver, Zucchini, Beef Kidney, Spinach, Green Beans, Cranberries, Calcium Phosphate, Calcium Carbonate, Vitamins And Minerals (<0,3%: Salt, Magnesium Sulfate, Kelp, Iron Glycinate, Vitamin E, Manganese Glycinate, Zinc Proteinate, Potassium Chloride, Manganese Proteinate, Potassium Iodide, Thiamine Mononitrate, Copper Proteinate).

XL Lamb: Lamb (Meat And Bone), Pork Heart, Pork Liver, Zucchini, Beef Kidney, Spinach, Green Beans, Cranberries, Calcium Phosphate, Calcium Carbonate, Vitamins And Minerals (<0,3%: Salt, Kelp, Magnesium Sulfate, Iron Glycinate, Zinc Glycinate, Zinc Proteinate, Vitamin E, Manganese Glycinate, Manganese Proteinate, Copper Proteinate, Potassium Chloride, Potasium Iodide, Thiamine Mononitrate).

XL Duck: Duck (Meat And Bone), Pork Heart, Pork Liver, Zucchini, Beef Kidney, Spinach, Green Beans, Cranberries, Vitamins And Minerals (<0,3%: Salt, Magnesium Sulfate, Kelp, Iron Glycinate, Vitamin E, Zinc Proteinate, Manganese Glycinate, Manganese Proteinate, Copper Proteinate, Potassium Chloride, Potassium Iodide, Thiamine Mononitrate).

Nutrient Facts

Feeding Guide

SAFE RAW FOOD HANDLING INSTRUCTIONS:

• Keep food frozen and thaw in refrigerator until ready to use.
• Raw food must be used within 3 days after thawing.
• Return unused food back to the refrigerator after serving.
• Thaw on plate.
• Serve in stainless steel or ceramic dishes.
• Wash all work surfaces, utensils, serving spoons and hands with hot water & soap after handling raw meat & poultry.